We know these aren't exactly healthy but they are gluten-free & it is Halloween so why not treat yourself?
Recipes created by Bootea & Alex Paganelli - Check him out on instagram at @DeadHungry and at DeadHungry.co
(Full recipe instructions below!)
Base
Add to blender:
- 2 cups of flour
- 1 cup of butter
- 2 tbsp of maple syrup
Blend
- Roll the mixture and place in a tin lined with greaseproof paper
- Cook at 180C for 30minutes
Caramel
- 2 cups of sugar
- 1 cup of butter
- 1/2 cup of maple syrup
- 1 pinch of salt
- Heat all the ingredients in a steel pan until the caramel is completely dissolved and is boiling
- Pour over the short crust and let it set at room temperature for an hour
- Take it out of the tin and slice it
- Place in the freezer for 2hrs
Chocolate Coating
- Melt 500g of chocolate and 200g coconut butter in a bain-marie
- Pour over the frozen Twix Bars and let it set at room temperature before putting in the fridge
- Enjoy! :)